Sample Menu

Listed below are some examples from our chalkboards.

Please note that they are examples and therefore not available all of the time.

Traditional Roasts are also available on Sundays.

Starters
Homemade Rabbit and Pork Terrine

With homemade Pickles and toasted Bloomer.

Pan-fried Wild Mushrooms with Garlic, Marsala & Cream.

Served on Char-grilled Bread.

Deep fried Whitebait

With homemade Tartar Sauce and Lemon.

Char-grilled Rump Steak

Stilton, Red Onion & Rocket salad.

New season Asparagus

With Chervil and melted Butter.

Baked Dressed Crab

With Gruyere Cheese and Lemon Thyme.

Main Course
Roasted Cod Loin

With Smoked Garlic Mashed Potato and a Parsley Cream Sauce.

Slow Roasted Belly of Pork

With Sautéed Potatoes, Sage butter and French Beans.

Whole grilled Lemon Sole

With Cockle Butter, and Jersey Royal Potatoes.

Char-grilled Rib-Eye Steak

With Baked Field Mushrooms, Chips and a Watercress Salad.

Mediterranean Vegetable Cannelloni

With Garlic Ciabatta and Balsamic dressed Salad.

Steamed Steak, Kidney & Ale Pudding

With Creamy Mashed Potatoes and Market Vegetables.

Desserts
Warm Apple and Ginger Sponge

With Clotted Cream.

Fresh Raspberry Pavlova

With Chantilly Cream.

Glazed Lemon Tart

With Mascarpone and deep fried Mint.

White Chocolate Mousse

With fresh Strawberries and Sable Biscuit.

Steamed Jam Roly Poly

With Custard.

Selection of Fine British Cheeses

with Oatmeal Biscuits.